{"id":355,"date":"2025-04-04T09:40:09","date_gmt":"2025-04-04T09:40:09","guid":{"rendered":"https:\/\/asterascience.com\/?page_id=355"},"modified":"2025-04-14T06:26:10","modified_gmt":"2025-04-14T06:26:10","slug":"food","status":"publish","type":"page","link":"https:\/\/asterascience.com\/index.php\/food\/","title":{"rendered":"Food"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"355\" class=\"elementor elementor-355\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6599f2f0 e-flex e-con-boxed e-con e-parent\" data-id=\"6599f2f0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[{&quot;id&quot;:368,&quot;url&quot;:&quot;https:\\\/\\\/asterascience.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/42e953f5-53ec-445c-b464-9efd74053802.png&quot;},{&quot;id&quot;:369,&quot;url&quot;:&quot;https:\\\/\\\/asterascience.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/69d8d153-54e1-4bac-b740-37c6ee28a45a.png&quot;},{&quot;id&quot;:370,&quot;url&quot;:&quot;https:\\\/\\\/asterascience.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/a1500c0a-9974-40b3-948f-a587707a1262.png&quot;}],&quot;background_slideshow_slide_duration&quot;:3000,&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-397afcfb elementor-widget elementor-widget-heading\" data-id=\"397afcfb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Our Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d71a9f1 elementor-widget elementor-widget-heading\" data-id=\"2d71a9f1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PT ASTERA SCIENCE TRADING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-03cfa4d e-flex e-con-boxed e-con e-parent\" data-id=\"03cfa4d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eeb2a94 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"eeb2a94\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c06531 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"0c06531\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-911a187 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"911a187\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ed392d6 e-flex e-con-boxed e-con e-parent\" data-id=\"ed392d6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b88b844 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"b88b844\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d80e01 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"9d80e01\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89fb030 elementor-position-top elementor-invisible elementor-widget elementor-widget-image-box\" data-id=\"89fb030\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png\" class=\"attachment-full size-full wp-image-375\" alt=\"\" srcset=\"https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927.png 640w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-300x300.png 300w, https:\/\/asterascience.com\/wp-content\/uploads\/2025\/04\/25f9f842-8806-444a-8949-60411f88e927-150x150.png 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Baking Soda<\/h3><p class=\"elementor-image-box-description\">A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our Products PT ASTERA SCIENCE TRADING Baking Soda A white, crystalline powder used as a leavening agent in baking. When combined with acid and moisture, it releases carbon dioxide gas, helping dough rise. It\u2019s also used for cleaning, odor neutralizing, and pH balancing in food and household products. Baking Soda A white, crystalline powder used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-355","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/pages\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":19,"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/pages\/355\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/pages\/355\/revisions\/524"}],"wp:attachment":[{"href":"https:\/\/asterascience.com\/index.php\/wp-json\/wp\/v2\/media?parent=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}